The Black Summer Innovation Program is a fund provided by Food Innovation Australia Limited (FIAL) designed to help small and medium businesses, who have been affected by events of natural catastrophe or global disease outbreaks in 2019 or 2020.

Funding is designed to support these businesses innovate to create commercial products, processes or services.

Grants of up to $25,000 are available to Australian food and agribusinesses located in and affected by drought, flood, fire, African Swine Flu and Coronavirus epidemic. Grants are to be used to support business, product or service innovations. No matched funding is required.

Applications close Thursday 9th of April 2020